Step 1: Prepare Your Tray

• Line a baking sheet (rimmed, if possible) with parchment paper.

• Make sure it fits flat in your freezer.

Step 2: Mix the Yogurt Base

• In a medium bowl, combine:

  • 2 cups of full-fat Greek yogurt

  • 2 tablespoons of honey (or maple syrup)

  • *1/2 teaspoon of vanilla extract

• Stir well until smooth and creamy.

Step 3: Spread the Mixture

• Use a spatula or the back of a spoon to spread the yogurt mixture onto the lined tray.

• Aim for a layer about 1/2 inch thick—evenly spread for consistent freezing.

Step 4: Add Toppings

• Sprinkle the yogurt evenly with:

  • 1/2 cup of cherries (pitted and halved)

  • 1/4 cup of chopped pistachios

  • Add any optional toppings like shredded coconut, chia seeds, or freeze-dried berries.

Step 5: Melt and Drizzle the Chocolate

• Melt 1/4 cup of dark chocolate chips using a microwave (in 20-second bursts) or a double boiler.

• Once smooth, drizzle it over the yogurt bark using a spoon or piping bag.

Step 6: Freeze

• Place the tray flat in your freezer and let it freeze for at least 2 hours, or until completely firm.

Step 7: Break and Store

• Once frozen, remove the tray and lift the parchment paper.

• Break the bark into irregular pieces using your hands or a knife.

• Store pieces in a freezer-safe airtight container, layering parchment between them to avoid sticking.

Step 8: Serve and Enjoy!

• Enjoy pieces straight from the freezer or let them sit for 1–2 minutes at room temperature for the best texture.

• Great as a post-workout snack, afternoon bite, or healthy dessert.