Can I use chickpea flour for cookies?

Yes, chickpea flour is a fantastic choice for cookies. It adds a slightly nutty flavor and creates a chewy texture without the need for other gluten-free flours. It works especially well in one-bowl recipes and holds its shape beautifully when baked.

Is chickpea flour good for baking?

Absolutely. Chickpea flour is rich in protein and fiber, making it a nutritious alternative to traditional flour. It’s naturally dense, so it works well in baked goods like cookies, brownies, and muffins—especially when you're looking for a tender, chewy result.

Can I make cookies with chickpeas?

You can! While chickpea flour is made from ground chickpeas, some recipes also use whole canned chickpeas blended into cookie dough for a soft, fudgy texture. Both versions are delicious and nutrient-dense.

Are chickpea cookies healthy?

Yes, chickpea flour cookies are often healthier than traditional cookies. They’re high in plant-based protein, fiber, and essential nutrients. When made with wholesome ingredients like coconut sugar and dark chocolate, they’re a balanced treat you can feel good about enjoying.

Chickpea Flour Cookies – 5 Reasons They’re a Remarkable, Chewy Treat

Name: Chickpea Flour Cookies – Healthy, Chewy, Gluten-Free Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup butter, softened; ¾ cup coconut sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ⅓ cups chickpea flour; ½ teaspoon baking soda; ½ teaspoon fine sea salt; ¾ cup chocolate chips

Chickpea Flour Cookies – Healthy, Chewy, Gluten-Free Delight

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These chickpea flour cookies are chewy, chocolatey, and naturally gluten-free. Packed with protein and made in just 20 minutes, they’re a cozy treat the whole family will love—especially with a glass of milk!

Author: Clara
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

½ cup butter, softened
¾ cup coconut sugar
1 large egg
1 teaspoon vanilla extract
1 ⅓ cups chickpea flour
½ teaspoon baking soda
½ teaspoon fine sea salt

¾ cup chocolate chips

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Instructions

Step 1: Preheat your oven to 350ºF and line a baking sheet with parchment paper.

Step 2: In a large bowl, cream together the softened butter and coconut sugar until smooth. Stir in the egg and vanilla extract.

Chickpea flour cookie dough mixed until thick and sticky

Step 3: Add the chickpea flour, baking soda, and salt. Mix until a thick, sticky dough forms, then gently fold in the chocolate chips.

Chocolate chip chickpea flour cookie dough ready to scoop

Step 4: Scoop the dough onto your baking sheet, leaving space between each cookie. Sprinkle with sea salt if you like. Bake for 8–10 minutes, then let them cool on the pan so they set just right.

Chickpea flour cookie dough balls ready to bake

Notes

The raw dough will taste bitter—don’t sample it before baking!
Store cookies in an airtight container for 3 days, refrigerate for up to 2 weeks, or freeze for up to 3 months.
To make vegan: use vegan butter and replace the egg with a flax egg.

Find it online: https://www.tastieats.com/chickpea-flour-cookies/