Description
This rotisserie chicken and stuffing casserole is your new go-to for busy weeknights! Packed with cozy flavors and made with simple ingredients, it’s a family-friendly recipe that’s quick, satisfying, and perfect for feeding a hungry crew. Made with rotisserie chicken, creamy sauce, and fluffy stuffing, it’s comfort food at its easiest!
Ingredients
Ingredients
✅ 3 cups shredded rotisserie chicken
✅ 1 box (about 6 oz) stuffing mix
✅ 1 can (10.5 oz) cream of chicken soup
✅ 1 cup sour cream (or plain Greek yogurt)
✅ 1/2 cup chicken broth
✅ 1 cup frozen mixed vegetables (optional)
✅ Salt, pepper, and a sprinkle of dried thyme
✅ Optional: 1 cup shredded cheddar or mozzarella cheese
✅ Optional: Crushed butter crackers or breadcrumbs for topping
Instructions
Instructions
Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
Shred the rotisserie chicken and thaw your frozen veggies by rinsing under warm water and patting dry.
In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, veggies, and seasonings. Stir gently.
Spread the mixture evenly in your prepared baking dish.
Prepare the stuffing mix according to package directions (tip: use warm chicken broth for more flavor).
Spoon the stuffing evenly over the chicken mixture.
Optional: Sprinkle shredded cheese or crushed crackers for extra flavor and crunch.
Cover with foil and bake for 25–30 minutes until bubbly around the edges.
Remove foil and bake an additional 10 minutes for a golden top.
Let rest for 5 minutes before serving. Enjoy!
Notes
Notes
💡 Clara’s Tips:
Prep the casserole in the morning and bake it at dinnertime to save time!
Add extra frozen or fresh veggies like peas, carrots, or spinach for more goodness.
Use dairy-free swaps for a lactose-free version.
Freezes beautifully for up to 2 months — perfect for batch cooking!
For extra crunch, top with crushed butter crackers or breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1/6 of casserole)
- Calories: 390 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg